Gyokuro “Pearl of Dew”

Nothing is too good for you. Taste the excellence of this tea once reserved for the nobility of Kyoto.

What's this ?

Sweet, noble, tasty ... Gyokuro is a high-end tea that will delight the finest palates.

Of Japanese origin, its sweetness comes from its production.

Planters cover the tea plants three weeks before harvest to limit its astringency.

The tea leaves are then selected and dried using a 300-year-old parboiling method, invented in Japan.

Considered one of the best teas in the world, Gyokuro will seduce you with its excellence.

How do I prepare it?

60°C

Duration of infusion: 2 min.

The opinion of Benjamin, founder of Vitalitea:

Bitterness: 4/10, Intensity of the aroma: 8/10, Color: 8/10, Taste intensity: 9/10.